Garlic Rolls From Scratch

Yields 16 servings.
137 calories per serving.

INGREDIENTS

4 c flour
6 tsp butter
1 1/3 c water
2 tbsp sugar
2 tsp yeast
2 tsp salt
garlic powder to taste

DIRECTIONS
Mix flour, 4 tsp butter, water, sugar, yeast, & salt.
Divide into 16 pieces.
Cover & let rise for 45 minutes.

Preheat oven to 400.
Melt the remaining butter in a bowl & brush rolls.
Bake for 15 minutes.

Brush with butter again & top with garlic powder.


Again, crappy lighting. Sorry!