Recipe is from Vegetarian Times.
Yields 4 servings.
190 calories per serving.
1 tbsp olive oil
1 c brown rice, cooked
1 c frozen corn
1 c frozen peas
1 tbsp minced garlic
1 tsp ground cumin
1/2 tsp oregano
2 tbsp tomato paste
Heat oil in saucepan over medium-high heat.
Add rice & saute for 3 - 4 minutes, or until rice begins to brown.
Add corn, peas, garlic, cumin, & oregano, & saute for 1 minute.
Spoon tomato paste into a 2 cup measuring cup.
Add 2 cups of water & stir to combine.
Pour tomato paste mixture into rice & season with salt & pepper.
Reduce heat to medium-low, cover, & simmer for 15 minutes.