Bacon & Egg Breakfast Burritos

I dont know about you guys but, breakfast burritos are one of my favorite things on the planet.  Unfortunately, they're usually pretty high in fat & calories.  This recipe is only 195 calories per burrito which made me really want to make it.  I had two of these for breakfast this morning & they were so incredibly tasty.

Recipe from Better Homes Test Kitchen
Yields 4 burritos
195 calories per serving

INGREDIENTS

4 slices of bacon, chopped

1 c fresh mushrooms, sliced

1/2 c green pepper, chopped

1/4 tsp chili powder

4 large eggs

1/4 c tomato, seeded & chopped

4 8 in whole wheat tortillas

DIRECTIONS

In a large nonstick skillet, cook bacon over medium heat until crisp.

Remove bacon from pan & let dry on a paper towel.

Leave all but 1 tbsp of bacon drippings in pan.

Add mushrooms, sweet pepper, & chili powder to the skillet.

Cook & stir for about 3 minutes, until vegetables are tender.

In a bowl, whisk eggs & pour over vegetables.

Cook for about 2 minutes over medium heat.

Stir in bacon & tomato & keep stirring until egg is cooked through.

Divide onto tortillas & roll up.