Monday, May 27, 2013

Potato-Spinach Casserole

Ive been really obsessing with spinach and brussel sprouts lately.  Im not sure what it is but, they're both such  tasty delights that I cant stop.  There are worse things to eat a lot of, though.  :]

Recipe is from BHG dot com.
Yields 12 servings.
204 calories per serving.

8 large potatoes
8 oz sour cream
1/4 c margarine
2 tbsp chives
1/4 tsp pepper
10 oz frozen spinach, thawed and drained
1 c cheddar cheese, shredded

Preheat oven to 400.

Peel & quarter potatoes.
In a covered, large pot, cook potatoes for 25 minutes.
Drain.  Mash.
Add sour cream, margarine, chives, and pepper; mash again until margarine is melted and mixture is smooth.
Stir in spinach.

Transfer mixture to a 2-quart casserole dish.
Bake, uncovered, for 20 minutes.
Sprinkle with cheese.

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