Spagehtti with Creamy Mushroom Sauce

I have a major food love affair with mushrooms.  They're tasty and filling and they dont really need much in the way of spicing.  All you have to do is saute them & you're good to go.

Recipe from Eating Well
Yields 6 servings
341 calories per serving

INGREDIENTS

12 oz whole wheat spaghetti

1 tbsp olive oil

2 tbsp chopped garlic (about 2 cloves)

3/4 tsp salt

1/2 tsp cracked black pepper

1.5 lb sliced mushrooms

3 tbsp flour

1 c chicken broth

1/3 c light cream

DIRECTIONS

Cook pasta according to box directions.

Drain & set aside.

Heat oil in a large skillet over medium high heat.

Add garlic, salt, & pepper; saute for about a minute.

Add the mushrooms & cook, stirring occasionally, until the liquid from the mushrooms has evaporated, about 10 minutes.

Sprinkle flour over the mushrooms and stir to coat.

Pour in broth & bring to a boil, stirring constantly.

Simmer, while stirring, until thick.

Remove from heat & stir in cream.

Stir mushroom mix into spaghetti and serve.