Recipe from Eating Well
Yields 6 servings
341 calories per serving
12 oz whole wheat spaghetti
1 tbsp olive oil
2 tbsp chopped garlic (about 2 cloves)
3/4 tsp salt
1/2 tsp cracked black pepper
1.5 lb sliced mushrooms
3 tbsp flour
1 c chicken broth
1/3 c light cream
Cook pasta according to box directions.
Drain & set aside.
Heat oil in a large skillet over medium high heat.
Add garlic, salt, & pepper; saute for about a minute.
Add the mushrooms & cook, stirring occasionally, until the liquid from the mushrooms has evaporated, about 10 minutes.
Sprinkle flour over the mushrooms and stir to coat.
Pour in broth & bring to a boil, stirring constantly.
Simmer, while stirring, until thick.
Remove from heat & stir in cream.
Stir mushroom mix into spaghetti and serve.