Greek Pasta

This is actually really similar to what I had for lunch last week but, I liked it so much that I figured that Id make an alteration for my dinner last night.  Not to mention, after that I had yesterday, it was nice that this was pretty fast to put together.  Also super delicious!

Recipe slightly adapted from Recipe Girl
Yields 4 servings
359 calories per serving

INGREDIENTS

2 tsp olive oil

1 tsp dried oregano

1 large clove garlic, minced

3 medium tomatoes, diced

1/2 c scallions, diced

2 tbsp lemon juice

4 c hot cooked whole wheat rotini (8oz uncooked)

1 c crumbled feta cheese

Freshly cracked black pepper

DIRECTIONS

Heat oil in a large skillet over medium high heat.

Add oregano & garlic & saute for about 30 seconds.

Add tomatoes, scallions, & lemon juice & cook for 2 minutes.

Combine tomato mixture with pasta & 3/4 c feta.

Top with remaining feta & cracked pepper.