Saturday, May 3, 2014

Pasta Spinach Salad

This is the tastiest salad Ive ever tasted in my life.  It's so simple but, the ingredients are so fresh that it made all the difference.  I am so excited to take this for lunch this week!

Recipe from BHG dot com
Yields 8 servings
117 calories per serving

1 box whole wheat rotini
2 medium tomatoes, seeded & chopped
1/2 c feta cheese
1/3 c low calorie Italian dressing
1/4 c scallions, sliced
6 c baby spinach
Cracked black pepper

Cook pasta according to package directions.
Drain, rinse with cold water, & place in a large bowl.
Add tomatoes, feta, dressing, & scallions.
Sprinkle with black pepper & toss.
Cover & chill for 2 hours.

Serve over spinach & enjoy!

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