Yields 4 servings
172 calories per serving
1/2 lb ground turkey
1 medium onion, finely chopped
1 clove garlic, minced
2 tsp chili powder
1 tsp oregano
1/2 tsp ground cumin
8 oz tomato sauce
2 tbsp mild green chilies
1/3 c reduced fat shredded cheddar cheese
4 flour tortillas
Preheat oven to 400.
Spray a baking sheet with cooking spray.
Spray a large skillet with cooking spray & heat over medium high heat.
Add turkey, onion, garlic, chili powder, oregano, & cumin.
Cook until turkey is browned, 6 minutes.
Stir in tomato sauce and chilies; bring to a boil.
Reduce heat and simmer until sauce thickens, about 5 minutes.
Remove from heat & stir in cheddar.
Meanwhile, wrap tortillas in aluminum foil and place in the oven for 10 minutes to warm.
Spoon about 1/2 c of the filling into the center of each tortilla.
Wrap and place seam-side down on baking sheet.
Lightly spray with cooking spray and bake for 20 minutes.