Thursday, November 7, 2013

Mexican Mac & Cheese

This is another adaptation for a lunch dish this week.  And some more white girl Mexican food.  I may not make authentic Mexican food but, it's still pretty damned good.

Yields 12 servings.
215.4 calories per serving.
Adapted from Better Homes & Gardens

12 oz whole wheat penne
1 lb ground turkey
1 c onion, chopped
16 oz salsa
16 oz lowfat Mexican style cheese
1 tsp ground cumin

Preheat oven to 350.
Grease a baking dish with cooking spray.
Cook pasta according to box directions; al dente.
Drain & set aside.

Meanwhile, in a large skillet, cook turkey & onion until meat is browned & onion is soft.
Drain fat, return sausage & onion to skillet & stir in salsa.
Add pasta & mix together.

Pour into baking dish, top with cheese, & bake for 30 minutes.

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