Monday, November 21, 2011

Nacho Cheese Chicken Chowder

I love easy Sunday dinners in the fall and winter. Throw a bunch of deliciousness in the crockpot & go about your day. I tend to do a lot of my cleaning on Sunday morning and early afternoon. To have the delicious food smells as Im cleaning & getting my place ready for the week.

Recipe from BHG dot com.
Yields 6 servings.
244 calories per serving.

1 lb chicken breasts, cut into .5 in pieces
2 14.5 oz cans Mexican-style stewed tomatoes
1 10 oz can corn kernals
3 oz Mexican style cheese, shredded

In a slow cooker stir together all ingredients.
Cover and cook on low heat for 4 - 5 hours.

So simple & so delicious. This smelled SO good while it was cooking. It reminded me of my mother's baked mac & cheese.