Recipe adapted from BHG
Yields 8 servings
312 calories per serving
1 package Perdue Fresh Cuts (I used the Grilled variety)
1 package whole wheat rotini
4 oz lowfat cream cheese, softened
1 jar salsa
1 avocado, seeded, peeled, & diced
Cook pasta according to box directions.
Drain well & rinse under cold water.
Place pasta back in the pot.
While pasta is cooking, place cream cheese & half of the salsa in a bowl; mix with a hand blender.
Pour cream cheese mixture over pasta & stir.
Pour remaining salsa in & stir.
Fold in avocado & chicken.
Place salad into a container, cover, & chill for 2 hours.