Recipe from Velveeta
Yields 8 servings
300 calories per serving
1 head garlic
1 tsp olive oil
4 large baking potatoes
8 oz part skim Velveeta
1/4 c parmesan cheese, shredded
4 slices turkey bacon
Heat oven to 400 degrees.
Cut the top off the head of garlic.
Place garlic on a sheet of foil & drizzle olive oil on top.
Roast garlic for 1 hour.
Poke potatoes with a fork and place in the microwave, two at a time, in the microwave on the potato setting.
When cool enough to handle slice potatoes horizontally.
Scoop out the center, leaving a 1/8 inch edge, & place guts in a large bowl; mash.
Add sour cream, Velveeta, parmesan, bacon, & squeeze in garlic.
Mix well & scoop into each of the shells.
Place shells on a baking sheet & bake for 30 minutes.