Anyways, my brother came over for a late dinner this evening & I thought that meatloaf would be ideal. He's very much a meat & potatoes kind of guy. I served this with steamed broccoli over another Recipe Girl dish -- brown buttered rice. Such a delicious combination!
Recipe from Recipe Girl dot com.
Yields 6 servings
246 calories per serving
1 onion, finely chopped
1 tbsp minced garlic
3/4 lb mushrooms, trimmed & finely chopped
1 tsp salt
1/2 tsp black pepper
1.5 tsp worcestershire sauce
1/4 c parsley
1/4 c barbeque sauce
1 c breadcrumbs
1/3 c skim milk
1 large egg
1 1/4 lbs learn ground turkey
Preheat oven to 400.
Cook onion and garlic in a large pan over medium heat.
Stir regularly until onion is softened -- about 2 minutes.
Add mushrooms, salt, & black pepper.
Stir occasionally & cook until the very tender, about 10 or 15 minutes.
Stir in worcestershire sauce, parsley, & barbeque sauce.
Transfer veggies to a large bowl to cool.
Stir breadcrumbs and milk in a bowl and let stand for 5 minutes.
Stir in egg & add to the veggies.
Add turkey & mix well with your hands.
Form a loaf onto a baking sheet & bake for an hour.