Farfalle with Mushrooms & Spinach

I love that this recipe contains some of my favorite things including mushrooms & garlic.  Not to mention, the filling powers of spinach.  I also figured that I hadnt done anything with pasta in a little bit so it was about time for that.

Recipe from BHG dot com.
Yields 4 servings.
219 calories per serving.

INGREDIENTS

6 oz farfalle

1 tbsp olive oil

1 medium onion, chopped

1 c sliced mushrooms

2 cloves garlic, minced

4 c spinach

1/8 tsp pepper

2 tbsp parmesan, shredded

DIRECTIONS

Cook pasta according to box.

Drain well & set aside.

Meanwhile, in a large skillet heat oil over medium heat.

Add onion, mushrooms, and garlic; cook and stir until mushrooms are tender.

Stir in spinach & pepper & cook until spinach is wilted.

Stir in cooked pasta & toss to mix.