Sunday, August 26, 2012

Farfalle with Mushrooms & Spinach

I love that this recipe contains some of my favorite things including mushrooms & garlic.  Not to mention, the filling powers of spinach.  I also figured that I hadnt done anything with pasta in a little bit so it was about time for that.

Recipe from BHG dot com.
Yields 4 servings.
219 calories per serving.

6 oz farfalle
1 tbsp olive oil
1 medium onion, chopped
1 c sliced mushrooms
2 cloves garlic, minced
4 c spinach
1/8 tsp pepper
2 tbsp parmesan, shredded

Cook pasta according to box.
Drain well & set aside.

Meanwhile, in a large skillet heat oil over medium heat.
Add onion, mushrooms, and garlic; cook and stir until mushrooms are tender.
Stir in spinach & pepper & cook until spinach is wilted.
Stir in cooked pasta & toss to mix.

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