Broccoli - Cheese Pie

Broccoli & cheese; probably one of the best combinations ever.  Throw some egg & onions in there & you've got a winner.  The middle came out a little runny so I had to bake for about 10 more minutes but, it came out just fine.

Recipe from Eating Well.

Yields 6 servings.

200 calories per serving.

INGREDIENTS

2 tbsp dry breadcrumbs

4 large eggs

1 1/4 c skim milk

1/4 tsp salt

Pepper, to taste

2 slices whole wheat bread, cubed

3 c broccoli florets

2 tbsp olive oil

1 medium onion, chopped

1 c part-skim mozzarella cheese

DIRECTIONS

Preheat oven to 350.

Coat a pie pan with cooking spray.

Add breadcrumbs & coat the bottom of the pan.

Whisk together eggs, milk, salt, & pepper into a large bowl.

Add bread & stir to coat.

Set aside in the fridge.

Steam broccoli for 4 minutes until just tender.

Refresh under cold water & chop coarsely.

Heat oil in a skillet over medium-high heat.

Add onion & cook until lightly golden; about 5 minutes.

Add onion & broccoli to egg mixture & stir in cheese.

Pour into prepared pan, spreading evenly.

Bake for 45 minutes.