These are as delicious as they sound! However, the cream cheese topping was a little too sweet for our liking. We're thinking that it was the honey. We suggest trying it without it if you decide to make this.
Recipe from Skinny Taste
Yields 5 servings
231 calories per serving
Cream Cheese Topping
2 oz lowfat cream cheese
3 tbsp plain fat free yogurt
3 tbsp honey
1 tbsp skim milk
1/2 c whole wheat flour
1/2 c all purpose flour
2 1/4 tsp baking powder
1/2 tbsp unsweetened cocoa powder
1/4 tsp salt
1/4 c sugar
1 c + 2 tbsp skim milk
1 tsp vanilla extract
1/2 tsp red food coloring
Combine the cream cheese topping ingredients & set aside.
Mix the flours, baking powder, cocoa powder, sugar, & salt in a large bowl.
In another bowl mix the milk & food coloring.
Whisk in the egg and vanilla.
Combine the wet and dry ingredients & whisk until smooth.
Heat a large pan over medium-low heat & pour 1/4 c of the batter into the pan.
When pancake starts to bubble, flip over.
Repeat with the rest of the batter.
Serve with cream cheese topping.