Sunday, September 1, 2013

Oven Fries

My biggest downfall besides cheesecake is probably french fries.  And honestly, Ive done the sliced potatoes in the oven with spices and it's pretty tasty but, this is probably the BEST version of oven fries Ive ever tried.  I suggest that you try these immediately.

Recipe from Emily Bites
Yields 4 servings
170 calories per serving

3 medium russet potatoes, cut into slices
1.5 tbsp canola oil
1/2 tsp salt

Preheat oven to 475.
Mist a baking sheet with cooking spray.

Place potatoes in a large mixing bowl and fill with hot water.
Let the potatoes soak for 15 minutes.
Dry the water and pat potatoes dry.

Transfer the potatoes to a Ziploc bag and drizzle with the oil.
Seal the bag and shake to cover the potatoes with the oil.
Open the bag and add the salt; shake to cover.

Spread the potatoes in an even layer across the baking sheet & cover with aluminum foil.
Bake for 5 minutes, remove the foil, & bake for 15 more minutes.
Remove pan from the oven, flip the potatoes over, & bake for 15 more minutes.

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