Sunday, June 1, 2014

Breakfast Stuffed Peppers

Honestly, Ive never been a huge fan of stuffed peppers but, this seemed interesting so I had to try it out.  Obviously, Ive been missing out because these were amazing!  I think that bell peppers and morning time go hand and hand.  These are basically an omelette held by a pepper.  So delicious!

Recipe from The Skinny Fork
Yields 4 servings
117 calories per serving

2 green peppers, halved
1/2 green pepper, chopped
1/2 c onion, chopped
2 large eggs
4 egg whites
1/2 c lowfat cheddar cheese
salt & pepper, to taste

Preheat oven to 375.
Line a pan with aluminum foil.
Place pepper halves on baking sheet & set aside.

Place chopped pepper, onion, eggs, egg whites, & 1/4 cup of cheese in a large bowl & whisk.
Season with salt & pepper.
Pour egg mixture into pepper halves.

Bake for 45 minutes.
Remove peppers from oven & sprinkle with cheese.

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