Southwest Mac & Cheese

Ive gotta get better about updating this blog in a more timely manner.  I apologize for being the laziest ever.

Anyways, you guys know I love (white girl) Mexican food.  This was so tasty and smelled amazing.

Adapted from Budget Bytes

Yields 4 servings

303 calories per serving

INGREDIENTS

8 oz whole wheat rotini

1 tbsp olive oil

1 small yellow onion

2 cloves garlic

1 c frozen corn kernals

10 oz diced tomatoes with green chilies

1/2 tsp chili powder

6 oz lowfat plain Greek Yogurt

1 c lowfat shredded cheddar cheese

3 scallions, sliced

DIRECTIONS

Cook pasta according to box directions.

Drain & set aside.

While waiting for pasta, dice onion & mince garlic.

Saute both together with olive oil over medium high for about 5 minutes.

Drain tomatoes & add them to the pan.

Add corn & chili powder and saute for 3 minutes.

Turn off heat & add pasta & greek yogurt.

Stir to coat.

Add cheese and stir until cheese has melted.

Sprinkle with scallions and serve.