Pierogie Casserole

My roommate constantly makes fun of my Polish heritage -- in the best of ways!  In these varying conversations she had mentioned that she'd never tasted a pierogie before &, in my mind at least, that is blasphemous!  A few days later, Id stumbled upon this recipe and decided that I had to go for it to make for our lunch this week.

Recipe from Jayesel.com.
Yields 10 servings.
228 calories per serving.

INGREDIENTS

1 package of refrigerated mashed potatoes, heated

1 stick margarine

3 small onions, chopped

1 c low fat shredded cheddar cheese

8 lasagna noodles, cooked

Black pepper, to taste

DIRECTIONS

Preheat oven to 375.

Spray a 9x13 casserole dish with cooking spray.

Line the bottom of the pan with 4 lasagna noodles.

Cover with mashed potatoes & spread onions on top.

Place remaining lasagna noodles on top of onions.

Sprinkle with cheese & pepper.

Cover with foil & bake for 45 minutes.