Recipe from Skinny Kitchen dot com.
Yields 50 biscotti.
86 calories a biscotti.
4 egg whites
1/2 c canola oil
1 tsp vanilla extract
1 c sugar
3 c all-purpose flour
1/2 c semi-sweet chocolate chips
2 tsp baking powder
1/4 tsp salt
1/2 c sugar
1 tbsp cinnamon
Preheat oven to 350.
Line a baking sheet with wax paper.
In a large bowl, blend together egg, egg whites, & oil.
Add vanilla and sugar and mix well.
Mix in the flour, chocolate chips, baking powder, & salt until the dough is combined.
Place dough in the fridge for 30 minutes to firm.
In a small bowl mix cinnamon and sugar for topping.
Divide the dough into 4 portions & place on baking sheet.
Sprinkle each loaf with cinnamon & sugar.
Bake for 30 minutes until golden brown.
Remove from oven & transfer loaves to a cutting board.
Cut the loaves crosswise into 1/4 in slices.
Place the slices back onto the baking sheets & sprinkle with cinnamon and sugar.
Bake for 12 minutes, turn over the slices, sprinkle again, & bake for 12 more minutes.
These smelled amazing while baking & I imagine they'll taste equally as delicious. I havent tried them yet but, I will tomorrow with my breakfast. This recipe is a little time consuming but totally worth it.