Recipe from Skinny Kitchen.
Yields 8 servings
283 calories per serving
2 boxes whole grain Kraft Mac & Cheese
1/2 c reduced fat cottage cheese
1/2 c skim milk
6 tbsp reduced fat shredded cheddar cheese
1 tbsp margarine
2.5 c cherry tomatoes, halved
1 slice whole wheat bread
1 tsp margarine
Cook pasta according to package directions.
Set aside the cheese to add later.
To make the bread crumbs: Toast the bread. Add to a blender & pulse to make crumbs.
While pasta is cooking, in a small pan, melt 1 tsp margarine & add bread crumbs to coat.
Set aside for later.
Drain pasta, add back to pot.
Mix in cheese from box, cottage cheese, milk, cheddar cheese, & 1 tbsp margarine.
Mix well, stir in tomatoes & remove from heat.
Coat a 9x9 pan with cooking spray & add pasta mixture.
Spread evenly & top with bread crumbs.
Broil for about 5 minutes.