Recipe from Skinny Taste
Yields 9 servings
260 calories per serving
2 c uncooked whole wheat pasta
2 tsp olive oil
1.5 c chopped onions
1 clove garlic, chopped
1 lb lean ground beef
1/2 tsp salt
1/2 tsp black pepper
2 tbsp tomato paste
28 oz diced tomatoes
2 tbsp dijon mustard
2 c shredded reduced fat cheddar cheese
1/4 dill pickles, chopped
Preheat the oven to 350.
Spray a 9x13 baking dish with cooking spray.
Cook the pasta al dente & drain well.
In a large skillet, heat the oil over medium low heat.
Add the onions and cook until soft, for about 5 minutes.
Add the garlic & cook for about 30 seconds.
Stir in the beef & cook until browned.
Season with salt & pepper.
Add the tomato paste, the tomatoes & mustard.
Stir together & let bubble until thickened.
Place the pasta & meat mixture into the baking dish and stir together.
Top with cheddar and bake for 15 minutes.
Sprinkle with pickles and serve.