Recipe from Eating Well
Yields 4 servings
103 calories per serving
INGREDIENTS
1 15 oz can chickpeas
1 tbsp olive oil
2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1/4 tsp salt
DIRECTIONS
Preheat oven to 450.
Rinse & blot chickpeas dry.
Place all ingredients in a bowl and stir to coat.
Place chickpeas on a lined baking pan & baked for 30 minutes.
Let cool & serve!
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