Artichoke Pasta

Ive been the laziest bitch ever about updating this blog this past week.  And I have no excuse.  I had a snow day on Thursday and I still laid around like a lazy ass.  Sorry about that, guys.

With that said, this was my lunch last week.  Super delicious and super simple.

Recipe adapted from BHG dot com
Yields 6 servings
151 calories per serving

INGREDIENTS

3 14.5 oz cans diced tomatoes

2 14 oz cans artichoke hearts, drained & quartered

6 cloves garlic, minced

1/2 c skim milk

12 oz whole wheat penne

Crumbled feta cheese

DIRECTIONS

Drain 2 cans of tomatoes into a crockpot & stir in 1 can of undrained tomatoes.

Stir in artichokes & garlic.

Cook for 4 hours on high heat.

Meanwhile cook pasta according to package directions.

Mix pasta & sauce together & top with feta.