Heavenly Eggs

This was literally heavenly.  Probably the most tasty eggs Ive had in my life.  I suggest that all of you make these immediately.

Recipe from Eating Well
Yields 4 servings
345 calories per serving

INGREDIENTS

2 tbsp olive oil

1 medium onion, thinly sliced

2 cloves garlic, sliced

2 c marianara sauce

4 large eggs

1 tbsp parmesan

Black pepper

4 slices whole wheat bread, toasted

DIRECTIONS

Heat oil in a large skillet over medium heat.

Add onion & garlic; cook and stir occasionally.

Reduce heat to medium low.

Add marinara & simmer.

Crack an egg into a bowl without breaking the yolk.

Make a well in the pan large enough for the egg & carefully pour.

Repeat with the remaining eggs.

Sprinkle with black pepper & cook until desired liking.

Serve over toast & sprinkle with parmesan.