Skinny Spinach Artichoke Dip

Whenever I go to a restaurant, this is ALWAYS my entree of choice.  I was browsing my usual food blogs the other day and decided to adapt this particular recipe to make it a little skinnier -- and it was actually pretty easily done.  I ate a serving of this with a serving of Triscuit thins and it was the perfect combination.  Talk about a tasty late night snack!

Recipe adapted from BHG dot com
Yields 10 servings
157 calories per serving

INGREDIENTS

1 oz artichokes, drained & chopped

2 slices turkey bacon, chopped

1 c chopped spinach

1 oz light sour cream

3 tbsp flour

1/2 c lowfat mayonnaise

3/4 c shredded parmesan cheese

2 scallions, chopped

DIRECTIONS

Preheat oven to 350.

Cook bacon in a medium pan until browned and slightly crispy.

Add spinach & cook for another minute & set aside.

In a large bowl stir together sour cream & flour until combined.

Stir in mayo.

Add 1/2 c cheese, scallions, artichokes, and spinach mixture.

Transfer to an ungreased 9 inch pie pan.

Sprinkle with remaining cheese.

Bake for 30 minutes.

Let cool for 15 minutes & serve!