Recipe from Skinny Kitchen
Yields 4 servings
85 calories per serving
INGREDIENTS
1 bag of steam in bag brussels sprouts
Olive oil spray
2 tsp garlic powder
1 dash salt
1 dash black pepper
1 tsp chili powder
2 tbsp balsamic vinegar
DIRECTIONS
Steam brussels sprouts as directed on package.
Spray a large pan with olive oil spray.
Heat over medium low heat.
Add all ingredients & saute for 5 minutes until veggies are blackened.
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