Fiesta Spaghetti

I figured it was about time for a white girl Mexican dish for lunch this week.  I loved making this because it was so fast.

Recipe from RoTel.
Yields 6 servings.
292 calories per serving.

INGREDIENTS

8 oz whole wheat spaghetti

2 tbsp olive oil

16 oz tomato sauce

10 oz diced tomatoes and green chilies

15 oz canned black beans

1/2 tsp cumin

DIRECTIONS

Cook spaghetti according to package directions.

Heat a large skillet over medium heat.

Add onion; cook for 5 minutes.

Add tomato sauce, undrained tomatoes, black beans, & cumin.

Cook for 10 minutes stirring occasionally.

Drain the spaghetti & stir in sauce.