Red Pepper & Artichoke Pizza

I love making pizza during the week because it's so fast & so low in calories when done correctly.

Recipe from Better Homes Test Kitchen
Yields 8 servings
203 calories per serving

INGREDIENTS

1 refrigerated pizza crust

1 tsp basil

1/2 c pizza sauce

1 c cooked chicken, chopped

6 oz jarred artichokes, drained & coarsely chopped

1 c red pepper, chopped

1/2 c part-skim mozzarella

DIRECTIONS

Preheat oven to 425.

Grease a large baking sheet.

Arrange crust on baking sheet & sprinkle with basil.

Spread pizza sauce over crust.

Top with chicken, artichokes, red pepper, & cheese.

Bake for 10 minutes.