Crispy Potatoes with Spicy Tomato Sauce

Ive been in the mood for potatoes the past two weeks but, this is a diet-friendly way to enjoy them.  The dipping sauce was a little too spicy for my liking but, it wasnt bad.

Recipe from Eating Well
Yields 4 servings
150 calories per serving

INGREDIENTS

1 tsp plus 2 tbsp olive oil

6 cloves garlic, minced

15 oz crushed tomatoes

1/2 tsp paprika

1/2 crushed red pepper

1/2 tsp salt

1.5 lbs baby potatoes, cut into 1 in cubes

1/4 tsp freshly ground pepper

DIRECTIONS

Heat 1 tsp oil in a saucepan over medium heat.

Add garlic & cook for 1 minute, stirring.

Add tomatoes, paprika, crushed red pepper, & 1/4 tsp salt.

Adjust heat so sauce is simmering. 

Cook for 15 - 20 minutes, until sauce thickens to the consistency of ketchup.

Meanwhile toss potatoes, pepper, & remaining salt.

Heat the remaining 2 tbsp oil in a large skillet over medium-high heat.

Reduce heat to medium & add potatoes.

Cook for 15 - 20 minutes until the potatoes are crispy & tender.