Mexican Mac & Cheese

This is another adaptation for a lunch dish this week.  And some more white girl Mexican food.  I may not make authentic Mexican food but, it's still pretty damned good.

Yields 12 servings.
215.4 calories per serving.
Adapted from Better Homes & Gardens

INGREDIENTS

12 oz whole wheat penne

1 lb ground turkey

1 c onion, chopped

16 oz salsa

16 oz lowfat Mexican style cheese

1 tsp ground cumin

DIRECTIONS

Preheat oven to 350.

Grease a baking dish with cooking spray.

Cook pasta according to box directions; al dente.

Drain & set aside.

Meanwhile, in a large skillet, cook turkey & onion until meat is browned & onion is soft.

Drain fat, return sausage & onion to skillet & stir in salsa.

Add pasta & mix together.

Pour into baking dish, top with cheese, & bake for 30 minutes.