Parmesan Garlic Green Beans

I love green beans as a side for the grilled chicken that Ive been eating lately for dinner.  Throw in garlic and cheese and you have a delicious side dish.

Recipe from Betty Crocker
Yields 6 servings
60 calories per serving

INGREDIENTS

2 bags frozen, steamable green beans

2 tbsp margarine

1 tbsp minced garlic, fresh

1 tbsp parmesan cheese, shredded

DIRECTIONS

Cook green beans according to directions on the bag.

Place in a large bowl.

In a small sauce pan, melt margarine over medium-low.

Add garlic & cook for about 2 minutes.

Pour over green beans & toss to coat.

Sprinkle parmesan on top and serve.