Grilled Chicken with Spinach and Mozzarella

I take Combat classes on Wednesday nights and chicken and spinach are ideal for a post workout meal.  Not to mention, it was fast to throw together which is also ideal on a weeknight where I have dinner later than I normally would.

Recipe is from Skinny Taste dot com
Yields 6 servings
153.3 calories per serving

INGREDIENTS

6 small chicken cutlets (about 24 oz)

Salt & pepper, to taste

3 cloves garlic, crushed

10 oz frozen spinach, thawed & drained

3 oz part-skim mozzarella cheese, shredded

1 roasted red pepper, cut into strips

Olive oil spray

DIRECTIONS

Preheat oven to 400.

Season chicken with salt & pepper.

Lightly spray grill pan with oil.

Cook chicken until no longer pink.

Meanwhile, heat a saute pan over medium heat.

Add oil & garlic, saute for a few seconds, & add spinach, salt, & pepper.

Cook for a few minutes until heated through.

When chicken is done, lay in a 9x9 Pyrex dish.

Place spinach over top & between chicken.

Spinkle cheese & red pepper over top.

Bake for 8 minutes.