Sunday, March 3, 2013

Cucumber Tuna Salad

Im always up for variations on tuna salad because regular tuna salad is great but, it's nice to have a little bit of change.  This is what Im having for lunch throughout my work week.

Recipe from Betty Crocker
Yields 5 servings
220 calories per serving


INGREDIENTS
2 cans tuna in water
1/4 c reduced fat mayonnaise
1/4 fat free plain yogurt
1 c cucumber, chopped
2 tbsp onion, chopped
1 small tomato, chopped

DIRECTIONS
Place all ingredients in a bowl & mix together.

See how easy that is?  I intend to have this on whole wheat flats as a sandwich.  Yum!

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