Recipe from Betty Crocker
Yields 5 servings
220 calories per serving
INGREDIENTS
2 cans tuna in water
1/4 c reduced fat mayonnaise
1/4 fat free plain yogurt
1 c cucumber, chopped
2 tbsp onion, chopped
1 small tomato, chopped
DIRECTIONS
Place all ingredients in a bowl & mix together.
See how easy that is? I intend to have this on whole wheat flats as a sandwich. Yum!
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