Ziti with Meat Sauce

When I told my roommates I was going to make ziti for Sunday dinner, they practically did cartwheels.  This is actually different from the usual ziti dish I make but, it was a little faster.  It's not as good as my other one but, I dont like to repeat myself too often.  Plus. this was a good way to wean myself off of the Mexican food binge Id been on for the past couple of weeks.

Recipe from Better Homes Test Kitchen

Yields 8 servings

297 calories per serving

INGREDIENTS

1 lb 96% lean ground beef

2 c shredded carrot

2 cans condensed tomato soup

2.5 c water

8 oz whole wheat rotini

1 tsp onion powder

2 tsp garlic powder

1 c part-skim mozarella, shredded

1/4 c parmesan cheese, shredded

DIRECTIONS

In a large pot cook ground beef & shredded carrot over medium heat until meat is brown.

Stir in tomato soup, water, pasta, onion powder, & garlic powder.

Bring to a boil, reduce heat, cover, & cook for 25 minutes stirring occasionally.

Stir in mozzarella cheese.

Spoon into bowls & sprinkle with parmesan cheese.