Chicken & Cheddar Pasta Toss

Cheese, veggies, & chicken?  Who could resist.  This is my lunch for the week.

Recipe from BHG dot com
Yield 6 servings
252 calories per serving

INGREDIENTS

6 oz no-boil lasagna noodles, broken

9 oz cooked chicken, chopped

3 oz reduced fat cheddar cheese, shredded

1 green pepper, cut into strips

1 oz pepperoni, chopped

Black pepper

1 c red cherry tomatoes, halved

DIRECTIONS

In a large bowl, pour boiling water over noodles.

Let stand for 10 minutes.

Drain & rinse with cold water.

Place noodles back in bowl.

Stir in chicken, cheese, pepper strips, pepperoni, & tomatoes.

Add black pepper & toss to coat.