Breakfast Stuffed Peppers

Honestly, Ive never been a huge fan of stuffed peppers but, this seemed interesting so I had to try it out.  Obviously, Ive been missing out because these were amazing!  I think that bell peppers and morning time go hand and hand.  These are basically an omelette held by a pepper.  So delicious!

Recipe from The Skinny Fork
Yields 4 servings
117 calories per serving

INGREDIENTS

2 green peppers, halved

1/2 green pepper, chopped

1/2 c onion, chopped

2 large eggs

4 egg whites

1/2 c lowfat cheddar cheese

salt & pepper, to taste

DIRECTIONS

Preheat oven to 375.

Line a pan with aluminum foil.

Place pepper halves on baking sheet & set aside.

Place chopped pepper, onion, eggs, egg whites, & 1/4 cup of cheese in a large bowl & whisk.

Season with salt & pepper.

Pour egg mixture into pepper halves.

Bake for 45 minutes.

Remove peppers from oven & sprinkle with cheese.