Southwestern Black Bean Salad

Ive had a craving for Mexican food for the past two weeks.  It's been obvious if you follow me regularly & saw the delicious food that I made last week for lunch.  My love affair continues this week.  Haha!

Recipe from Skinny Taste.
Yields 7 servings
160 calories per serving

INGREDIENTS

1 can black beans, rinsed & drained

9 oz frozen corn, thawed

1 medium tomato, chopped

1/3 c red onion, chopped

1 scallion, chopped

1 tbsp lime juice

1 tbsp olive oil

Black pepper, to taste

1 medium avocado, diced

DIRECTIONS

In a large bowl combine all ingredients & stir.

Refrigerate for at least 30 minutes before serving.