Crockpot Santa Fe Chicken

I love the crockpot.  Mostly because sometimes Im too lazy to do any real cooking and crockpot food is so delicious!  I made this to be my lunch this week.  It was perfectly spiced and incredibly filling.

Recipe from Skinny Taste.
Yields 8 servings.
190 calories per serving.

INGREDIENTS

1.5lbs chicken breast

1 can diced tomatoes & green chilies

1 can black beans

8 oz frozen corn

1 can fat free chicken broth

3 scallions, chopped

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin

1 tsp chili powder

DIRECTIONS

Combine chicken broth, beans, corn, tomatoes, scallions, garlic powder, onion powder, cumin, & chili powder in the crock pot.

Lightly season chicken breast with salt & lay on top.

Cook on low for 10 hours or on high for 6 hours.

A half hour before serving, remove chicken & shred.

Return chicken to crockpot & stir.