Potato-Spinach Casserole

Ive been really obsessing with spinach and brussel sprouts lately.  Im not sure what it is but, they're both such  tasty delights that I cant stop.  There are worse things to eat a lot of, though.  :]

Recipe is from BHG dot com.
Yields 12 servings.
204 calories per serving.

INGREDIENTS

8 large potatoes

8 oz sour cream

1/4 c margarine

2 tbsp chives

1/4 tsp pepper

10 oz frozen spinach, thawed and drained

1 c cheddar cheese, shredded

DIRECTIONS

Preheat oven to 400.

Peel & quarter potatoes.

In a covered, large pot, cook potatoes for 25 minutes.

Drain.  Mash.

Add sour cream, margarine, chives, and pepper; mash again until margarine is melted and mixture is smooth.

Stir in spinach.

Transfer mixture to a 2-quart casserole dish.

Bake, uncovered, for 20 minutes.

Sprinkle with cheese.