Cobb Egg Salad

I figured Id take a break from beans this week and switch over to another form of protein for lunch : eggs and bacon!  And my second favorite kind of cheese : blue cheese!

Recipe from Eating Well
Yields 5 servings
257 calories per serving

INGREDIENTS

3 tbsp nonfat plain yogurt

3 tbsp lowfat mayonnaise

1/2 tsp garlic powder

1/4 tsp black pepper

1/8 tsp salt

10 hard boiled eggs

1 ripe avocado, cubed

3 slices center cut bacon, cooked & crumbled

1/4 c crumbled blue cheese

DIRECTIONS

Combine yogurt, mayo, garlic powder, salt, & pepper in a medium bowl.

Halve eggs & discard 5 of the yolks.

Add whites and the remaining 5 yolks to the bowl & mash to desired consistency.

Stir in avocado, bacon, & blue cheese.