Recipe from Velveeta.
Yields 8 servings.
250 calories per serving.
INGREDIENTS
1/2lb ground beef, 96% lean
8 oz Velveeta, cubed
1 ready-to-bake pizza crust (I used Boboli)
1 can diced tomatoes & green chilies
1/4 c ketchup
DIRECTIONS
Preheat oven to 400.
Brown the meat in a medium skillet & drain.
Return meat to skillet & stir in Velveeta.
Place pizza crust on a baking sheet.
Mix tomatoes/chilies & ketchup.
Spread onto crust.
Top with meat mixture.
Bake for 10 minutes.
So delicious & we still have some left over!
