INGREDIENTS
3/4 lb whole wheat penne
1 tbsp olive oil
2 cloves garlic, chopped
1 pint cherry tomatoes, halved
1/2 tsp salt
1/4 tsp black pepper
8 oz part skim mozzarella, shredded
DIRECTIONS
Cook penne according to box directions.
Drain & place in a large bowl.
In a large pan, heat oil over medium heat.
Add garlic & saute for 1 minute.
Add tomatoes, salt, & pepper; saute for 2 minutes.
Pour tomato mixture over pasta and toss.
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