Recipe from Better Homes & Gardens
Yields 6 servings
194 calories per serving
INGREDIENTS
8 oz whole wheat pasta
16 oz stewed tomatoes
2 c sliced mushrooms
1/2 tsp oregano
Black pepper
1/2 c low fat shredded cheddar cheese
DIRECTIONS
In a large pot, cook pasta for 7 minutes.
Drain & return to pot.
In a large pan add tomatoes, mushrooms, oregano & pepper.
Add pasta, cover, & simmer for 5 minutes over medium high heat.
Sprinkle cheese on top.
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