Recipe from Skinny Kitchen dot com.
Yields 4 servings.
108 calories per serving.
INGREDIENTS
1 lb small potatoes
1 tbsp olive oil
salt & pepper, to taste
garlic powder, to taste
DIRECTIONS
Preheat oven to 425.
Line a baking sheet with foil.
In a medium bowl place potatoes & olive oil & toss to coat.
Sprinkle salt, pepper, & garlic powder over top &, again, toss to coat.
Roast for 25 minutes.
Remove from oven, turn potatoes over & roast for another 20 minutes.
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